{"product_id":"artisan-sourdough-made-simple","title":"Artisan Sourdough Made Simple","description":"\u003cdiv class=\"is-hidden__small\"\u003e\u003cdiv class=\"sp__the-description\"\u003e\n\u003cp\u003e Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of loaves that suit their every need. Sample specialty recipes include Bacon, Shallot \u0026amp; Black Pepper Bread, Blistered Asiago Bread, Cranberry Apple Cider Bread, Overnight Cinnamon Rolls, Share n’ Tear Garlic Rolls and Fool-Proof Focaccia with Rosemary.\u003cbr\u003e\u003cbr\u003eWith the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. \u003cem\u003eArtisan Sourdough Made Simple\u003c\/em\u003e gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 photos.\u003c\/p\u003e\n\u003cp\u003ePaperback. 208 pages. Published by Page Street Publishing, an imprint of Pan Macmillan, USA, 2017. Written by Emilie Raffa. 225 x 205 mm.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003cdiv class=\"book-wrapper__container__right__author\"\u003e\u003cp\u003e\u003cstrong\u003eEmilie Raffa\u003c\/strong\u003e is the creator, cook and photographer of \u003cem\u003eThe Clever Carrot\u003c\/em\u003e. She is also the author of \u003cem\u003e\u003cspan\u003eThe Clever Cookbook\u003c\/span\u003e\u003c\/em\u003e. She was classically trained at the International Culinary Center and worked as a private chef. Emilie's work has been featured online in \u003cem\u003eOprah Magazine\u003c\/em\u003e, \u003cem\u003eWomen's Health Magazine,\u003c\/em\u003e \u003cem\u003eThe Huffington Post\u003c\/em\u003e, \u003cem\u003eFood 52\u003c\/em\u003e, \u003cem\u003eSaveur\u003c\/em\u003e, \u003cem\u003eFood \u0026amp; Wine \u003c\/em\u003eand \u003cem\u003eToday Food, \u003c\/em\u003eand she was a finalist for \"best food photography\" in the annual Saveur Blog Awards. Emilie lives on Long Island.\u003c\/p\u003e\u003c\/div\u003e","brand":"mysite","offers":[{"title":"Default Title","offer_id":52404785185048,"sku":"9781624144295","price":39.72,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0977\/5713\/5128\/files\/artisan-sourdough-made-simple-9781624144295-books-39418032718052.jpg?v=1784107871","url":"https:\/\/www.ferngarden.shop\/products\/artisan-sourdough-made-simple","provider":"Solmira","version":"1.0","type":"link"}